Professions:

• Biology;
• Economics of nature management;
• Business accounting and audit;
• Economics and management of agricultural production;
• Automobiles and automobile economy;
• Technology of bread, flour, confectionery and pasta products;
• Technology of fermentative productions and winemaking;
• Technology of canned food and consentrated foodstuffs;
• Meat and meat product technology;
• Milk and dairy product technology;
• Technology of products for public catering;
• Industrial and civil construction;
• Land management;
• Agricultural electrification and automation;
• Land improvement and reclamation and soil protection;
• Integrated use and protection of water resources;
• Environmentally friendly landscaping work.

Fields:

• Agrochemistry;
• Zootechny;
• Veterinary medicine;
• Agroengineering.